HOT FILL CO-PACKING

IN THE HEART OF COLORADO

Offering a variety of co-packing services, with an emphasis

on bottled sauces, condiments,

syrups & drink mixes

Conveniently located

less than an hour north of Denver International Airport

Now in our new, expanded facility in Hudson, Colorado!

OUR SERVICES

You have sauces—

we have solutions!

Motherlode Co-Packing offers testing and production/packaging lines. Our production room is FDA/HACCP/SQF approved, and we are fully equipped for both food service and retail sizes to help you expand your brand.

Combined, our talented crew has more than 60 years of experience in food manufacturing and sales. We offer a variety of glass, plastic, pouch options for your sauce, syrup, beverage, or condiment.

Our offices, warehouse, and manufacturing operations are located in Hudson, Colorado. Our central United States location helps us guarantee shipment schedules and freight savings. We also possess substantial control over most facets of our supply chain, which helps maximize value to our customers.

Want to find out if we're a fit for you? Read on, then submit our contact form below.

1. Submit contact form below.

2. We'll respond to discuss whether we're a good fit

for your production goals.

Next Steps:

RECIPE FOR A SUCCESSFUL

PARTNERSHIP

3. We'll discuss your recipe

(and, if appropriate, ways

to improve it).

4. We'll prepare and package your sauce, syrup, condiment,

or drink mix!

SEND US

A MESSAGE

(IN A BOTTLE)

(Write to us at salesteam@motherlodecopacking.com,

or complete the contact form.

The more information you provide, the easier it will be to determine

if we're a good fit for your needs.)

FOR IMMEDIATE RELEASE

Motherlode Co-Packing, LLC

560 Dahlia Street

Hudson, CO 80642

1-833-426-7225 (1-833-4-COPACK)

MOTHERLODE ACQUIRES NEW FACILITY, EXPANDS INTO CO-PACKING

50,000 sq. ft. facility offers co-packing services and tenant-occupied manufacturing units

Hudson, CO: Eight years after introducing its all-natural barbecue sauces, hot sauces, and Bloody Mary mix to Boulder-area retailers, Motherlode expanded into the co-packing and private-labeling sectors with the purchase of the former Denver Plastics building at 560 Dahlia Street in Hudson, Colorado. At 50,000 square feet, the facility was purchased with the assistance of ACME Processing, LLC and will house Motherlode's hot-fill bottling lines, test kitchen, product testing lab, dry-ingredient batching room, ambient and refrigerated warehouse space, conference room, and administrative offices. Space will also be allocated for the buildout of several smaller, tenant-occupied manufacturing units. The company expects to be fully operational in May.

Says CEO Jim Kreitman, "With the acquisition of the old Denver Plastics building, we have the opportunity to start from scratch and do everything right. We remember what it was like to be a young company. Our model is designed to help other companies, small and large, realize their visions."

Situated at the intersection of I-76 and State Hwy 52, Motherlode's new facility has eight dock doors and offers easy access to I-70, I-80, and I-25, simplifying product pickups by food and beverage distribution companies. In addition to SQF certification, Motherlode is working with Whole Brain Consulting to complete non-GMO, gluten-free, and organic certifications.

In its own production area, Motherlode's co-packing focus will be on hot-fill products such as condiments, sauces, syrups, vinegars, and beverages.

In addition to co-packing and private-labeling services, Motherlode will offer warehouse and pallet space rental (ambient and refrigerated) and new product development assistance.

Previously located in Longmont, Motherlode turned its sights to co-packing when it acquired investment funding and two key personnel: Greg Dennis, COO, and Kit Maxfield, CMO. Both joined Motherlode from a Midwest co-packing company, bringing more than twenty years of combined experience in the natural products industry.