FOOD CO-PACKING

IN THE FOOTHILLS OF COLORADO

Offering a variety of co-packing services, with an emphasis

on bottled sauces, condiments,

syrups & drink mixes

Conveniently located

less than an hour north of Denver International Airport

Now in our new, expanded facility in Hudson, Colorado!

OUR SERVICES

You have sauces—

we have solutions!

Motherlode Co-Packing offers testing and cooking facilities and production/packaging lines. Our production kitchen is FDA approved, and we are fully equipped for both food service and retail sizes to help you expand your brand.

Combined, our talented crew has more than 25 years of experience in food manufacturing and sales. We offer a variety of glass, plastic, and hot-fill vessel options for your sauce, syrup, beverage, or condiment.

Our offices, warehouse, and manufacturing operations are located in Hudson, Colorado. Our central United States location helps us guarantee shipment schedules and freight savings. We also possess substantial control over most facets of our supply chain, which helps maximize value to our customers.

Want to find out if we're a fit for you? Read on, then submit our contact form below.

1. Submit contact form below.

2. We'll respond to discuss whether we're a good fit

for your production goals.

Next Steps:

RECIPE FOR A SUCCESSFUL

PARTNERSHIP

3. We'll discuss your recipe

(and, if appropriate, ways

to improve it).

4. We'll prepare and package your sauce, syrup, condiment,

or drink mix!

SEND US

A MESSAGE

(IN A BOTTLE)

(Write to us at salesteam@motherlodecopacking.com,

or complete the contact form.

The more information you provide, the easier it will be to determine

if we're a good fit for your needs.)

FOR IMMEDIATE RELEASE

Motherlode Provisions

560 Dahlia Street

Hudson, CO 80642

1-833-426-7225 (1-833-4-COPACK)

MOTHERLODE PROVISIONS ACQUIRES NEW FACILITY, EXPANDS INTO CO-PACKING

50,000 sq. ft. facility offers co-packing services and tenant-occupied manufacturing units

Hudson, CO: Eight years after introducing its all-natural barbecue sauces, hot sauces, and Bloody Mary mix to Boulder-area retailers, Motherlode Provisions is expanding into the co-packing and private-labeling sectors with the purchase of the former Denver Plastics building at 560 Dahlia Street in Hudson, Colorado. At 50,000 square feet, the facility was purchased with the assistance of ACME Processing, LLC and will house Motherlode's hot-fill bottling lines, test kitchen, product testing lab, dry-ingredient batching room, ambient and refrigerated warehouse space, conference room, and administrative offices. Space will also be allocated for the buildout of several smaller, tenant-occupied manufacturing units. The company expects to be fully operational in May.

Says CEO Leland Oxley, "With the acquisition of the old Denver Plastics building, we have the opportunity to start from scratch and do everything right. We remember what it was like to be a young company. Our model is designed to help other companies, small and large, realize their visions."

Situated at the intersection of I-76 and State Hwy 52, Motherlode's new facility has eight dock doors and offers easy access to I-70, I-80, and I-25, simplifying product pickups by food and beverage distribution companies. In addition to SQF certification, Motherlode is working with Whole Brain Consulting to complete non-GMO, gluten-free, and organic certifications.

In its own production area, Motherlode's co-packing focus will be on hot-fill products such as condiments, sauces, syrups, vinegars, and beverages. Tenant-occupied units within the larger facility will be outfitted with each tenant's specific manufacturing needs.

In addition to co-packing and private-labeling services, Motherlode will offer warehouse and pallet space rental (ambient and refrigerated) and new product development assistance.

Previously located in Longmont, Motherlode turned its sights to co-packing when it acquired investment funding and two key personnel: Greg Dennis, V.P. of Sales & Marketing, and Kit Maxfield, V.P. of New Business Development. Both joined Motherlode from a Midwest co-packing company, bringing more than twenty years of combined experience in the natural products industry.

"We're incredibly excited to be doing business as Motherlode Co-Packing," says Oxley, "but we haven't forgotten where we started. We'll still be producing the Motherlode Provisions sauces and Bloody Mary mix our customers have come to love."

Companies interested in Motherlode's services can contact the company at Inquiry@MotherlodeCoPacking.com. More information can be found at and www.MotherlodeCoPacking.com.

About Motherlode Provisions: Founded in 2010 in the aftermath of Boulder's Four Mile Fire, Motherlode Provisions is dedicated to the creation of all-natural products that evoke the adventure and spirit of the Rocky Mountain Wilderness. Motherlode Provisions barbecue sauces, hot sauces, steak sauce, and Bloody Mary mix can be found in grocery and specialty food stores, bars and restaurants, and Marriott hotel properties. The company is based in Hudson, Colorado.